Hanting Express (Beijing Bird's Nest Olympic Stadium)
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Travel Blogs from Beijing
After unpacking, Wilson and I wandered the streets of Beijing seeking food. We stumbled upon Great Leap Brewery, a microbrewery nestled down a winding Houtong alleyway and situated between native Chinese houses. Owned by an America guy, the bar had numerous beers on tap, spicy peanuts and ...
Today we woke up at 6.45 for our guided tour to the Great Wall of China. We had booked to visit the Mutianyu area of the wall which is less touristy and a more challenging climb than the popular, Badaling section of the Great Wall. At 7.20 our guide met us at our hostel, charged us an additional £5 than we had expected to pay, and took us to the mini bus that would seat the 10 people participating in the tour. The next hour and a half was spent driving ...
... Chinese people are shocked when they hear me speak English. They assume that I am a local.
Once we got off the subway, I guided Corrine to the Veggie Table.
"See, I know where I am going." I said.
"Yeah, you do." Corrine responded. "You actually go out and see Beijing."
"I hate being on campus." I said.
When we entered the Veggie table, it was a bit pack. Corrine was in heaven when she saw the menu. "I want to ...
... late at night, put our suitcases in the airport storage room for 2 weeks, and headed to the taxi queue. As advised, we only used the official airport taxis. We showed the taxi driver the hotel name in Chinese but he managed to take us to a different hotel... Unfortunately we were staying at the Ibis Beijing Airport but he took us to one of the other 4 Beijing Ibis hotels about 30 minutes away. The staff at the first ibis gave him the address of the ibis ...
... m not big on markets really, when they sell the same old junk, stall after stall, but when they sell different and exotic foods stall after stall, I am not only interested but entertained! The timing was perfect as our stomachs rumbled! First up we saw some interesting savoury pancake and vegetable wraps, so we snatched up one of them. We passed on the skewered scorpions. Fried dumplings, oh and steamed dumplings, with chilli paste, yes please, yum! ...