Frank L Motel
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TripAdvisor Reviews Frank L Motel Westport
Travel Blogs from Westport
... Cycling along the shoreline, the view through the mist was once again stunning. This was the first time we'd been next to the real Pacific. Legs were getting weary as we approached Raymond, a major logging town and the promised campsite was nowhere to be found, "I think the nearest one is about an hour by car." So motel it was with the hope of reaching a scenic campsite ...
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... that sells fresh fish, so I bought a big slab of King salmon and one of Halibut - relish, baby. There's a wide, winding trail along the shore, out to the state park that I rode a couple of times on my new bike - loved that!
Watched the Hawks Thursday night for the start of the season - more booty kicking. Off to a good start.
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon ...
... from Waldy Malouf's cookbook, “High Heat.” Hot smoking imparts a smoke flavor to the ingredient while it cooks. If you have a charcoal grill, you can create the smoke with either wood logs or chips that you throw on the coals when they have burned down to white ash. Wood chips need to be soaked in water before being used. I like to keep some wood chips in a bucket of water, ready to throw on the grill when I need them.If you have a gas grill, you'll need ...