Fairyland Hotel Kunming Gulou
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Travel Blogs from Kunming
... a little more walking and climbing in the afternoon. Today we found ourselves in two small rooms with traditional dark timber decor with decorative shutters, providing a nice Chinese ambience for the meal, which once again passed the test of approval. One plate had what looked like large white rolls of a cooked doughy mix. Daisy said it was included today as a tribute to the Moon Festival. It reminded ...
... tables and chairs outside the cafe all went flying off, the doors flew open, and customers scattered. Then, within 15 minutes, it was calm, the sun was out, and everyone carried on with their day. Locals all assured us that they had never seen anything like it before. Lew got a great photo of a new Audi that was unfortunately parked in the wrong place.
We have had a wonderful two days walking the city centre (and getting ...
... to how it was going to turn out but was brilliant. Wasn't looking forward to a lot of that high pitched, squeaky chanting and instruments but it was set to a musical background of what I would term spa style music with lively and colourful dancing. Each section represented different situations I.e praying for rain, good harvest, pilgrimage, finding a bloke (that was very lively and the man seemed exhausted so the girl had to carry him off - could be a challenge for the two ...
... de la cuisine de rue et des fruits exotiques, dont des lychees géants que nous n’avons pas vus lors de notre passage précédent. On a aussi revu une fois de plus le Mékong.
Comme la Chine n’a pas de frontière commune avec la Thailande, nous devions repasser par le Laos. On a pris un bus direct pour Luang Namtha de Jinghong. Le douanier était un peu confus par nos 4 visas chinois (2 visas et 2 extensions). Après plus de 4 mois en total, on disait ...
... fried with garlic and chilies and preserved black beans. Our bodies were *crying* for greenery, and this sufficed wonderfully.
- Beef tendon with pickled vegetable - deliciously spongy and crispy beef tendon, served with some kind of pickled vegetables and chilies. Spicy and delicious. The pickled veggies made the whole dish a little acidic… which we actually found a bit unpalatable, and were weren't able to ...