Red Carpet Inn Endicott
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TripAdvisor Reviews Red Carpet Inn Endicott
Travel Blogs from Endicott
Calvin: Hello yeah I know its us again! So before I forget completely I want to tell you whats happened sense the last post so we got on a plane that felt like it took forever back to new york my computer died fast and the movies were really bad (diary of a wimpy kid 2)! So when we got off the plane we spent 3 hours in a line to the taxi and finally got home to a box of pizza (YESSSSS!!!!!) I had been waiting for ...
Stayed with a Couchsurfing host who took me to lots of cool stuff--some hikes to beautiful waterfalls, live music, some cool shops, the Cornell Plantations, and the awesome Ithaca farmer's market. Had dinner at the Moosewood restaurant, which was super ...
... by an endless bottom of soft drink. Overall the meal wasn't too bad and well priced.
As we arrived here late, there wasn't a lot of time to look around, but after consulting trip advisor, there didn't appear to be much here anyway.
Binghamton was the beginning of a cold snap for us, which would continue over the next few days.
More driving tomoz, next stop Jamestown - then there will be some splainen to do.
... University, but there did not seem to be any parking places that we could find. Then we were going to walk a bit to look for the Moosewood Restaurant. We ended up using the GPS and driving in circles around a street construction area. Finally, we located the Moosewood and had a lovely, extremely filling, British Isles dish called Rumpledethump that Emma had never heard of but suspected might be Scottish and Google confirmed her suspicion.
From Ithaca, I still ...
Extra events at camp
2014 is the 50th anniversary of Camp Ballibay and after all our campers had left, the doors were then opened up for the "Allumni Weekend", a gathering of campers from previous years (one from 25 years ago) come to sleep in the cabins, do some activities and reminiss.
After the Alumni Weekend it was down to 8 people to turn the summer camp into a 4 day wedding venue. With our main chefs gone home with their children, ...