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Sadly we dropped off one of our team, Kevin Moulton, at the airport on September 26. It was time for him to return home to his family in Tennessee. But before he left us, he and Doug worked hard to clean up the rental car so no damage - i.e. yellow paint from the taxi - could be seen. They did an awesome job.
So now it's down to just Doug and …
... exploration not to mention lots and lots of fishing and crabbing. We have brought along two outboards, one 9.8HP and the 5HP we used on little "Love Me Tender". Neville is sure I will be able to handle the new tender .... I hope he's right .... I'm sure he will be .... he's hardly ever wrong!
Our time in the Logan produces a flathead caught by Neville and two bream caught by Paul and Helen. Helen wins the comp for the biggest fish ..... congratulations Yae Yae! Paul ...
... to the Rockwall Bar and grill, I'm hoping the have baby back ribs because c'mon who doesn't like baby back ribs?
Day 7 4:30pm OMG they do have baby back ribs!!!!! NUM NUM NUM, that was the sound of me stuffing a truck load of ribs in my mouth!!!!!!!!!!!!!!!!!!!!!!! I feel like i'm in heaven, jk but its just soooooo good! And now that i'm finished pigging out, we are going to head out and drive back to our hotel to just relax.
... so small and utensils so sparse, that we had to wait a little while. Each floor had its own kitchen, but it was still 44 people to a hob and sink!
There was a balcony that just made it seem like Ibiza, which is where people though they were it seemed.
Had steak sandwiches for tea, were really nice, apart from the fact our jaws were killing afterwards from the amount of chewing.
Headed back to the room and for showers. Watched some tv and fell asleep.
... trails where we can walk. We spent about 45mins hiking and returned to the house. That evening, we had BBQ and that was a massive project. The food preparation alone was an enormous task and the cleaning up... Geez... That was an even greater task. The cleaning of the cutleries and plates and doesn't seem to end! The dirty plates just keeps coming and coming! It was like operating a mini restaurant kitchen! Haha... But the company was good. ...