CityInn Hotel - Taipei Station Branch I
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TripAdvisor Reviews CityInn Hotel - Taipei Station Branch I
Travel Blogs from Taipei
who curls their tongue when they speak
and who doesn’t. what thoughts
occupy the insides of our wet
language is keeping you in chains—what brand
of syllables crash relentless into the backs
of pearl teeth. which ocean
rages against emerald rock, foaming
... MRT to go home. Marianne helped me stop by a beauty shop for me to get some things for Sharon and I ended up buying a lot of stuff for her (lots of freebies were included!). The lady at the store probably thought I was dumb since I didn't know anything about any of the products or the differences between them. Luckily Marianne was there to help explain things to me in detail.
-- Ryan L.
... they were good! The night ended on a slightly sour note however. Alexandra lost her clutch, which happened to have her passport in it (for people not from the US, it's a big thing to lose your passport if you're from the USA, they make a big deal out of it) so this changed the whole scenario very quickly. Luckily, a girl earlier on had been taken home in a taxi earlier on in a "not so good" state, and people were pretty sure that Alexandra's clutch had been given over to the ...
... Our flight was delayed however, by 30 minutes, due to a "Typhoon" which was currently hitting Taipei...as people who know me will testify, I'm not the best of fliers during perfect conditions, so this wasn't the most reassuring of news.
Our flight was 13 hours long, and with our body clocks currently set to British Summer Time, it meant we were flying through the day. But with Taiwan being 7 hours ahead of London, we were travelling ...
... was a bit like the Chinese steamboat. There was a pot of boiling broth on a burner, piled up with Chinese cabbage, a Shitaki mushroom, Enoki mushrooms, tofu, and a really small bundle of of noodles (half a mouthful, if that). On a separate bowl was an egg, raw and still in its shell. I think I was meant to break that into the stock but I didn’t bother. There were 5 slices of still frozen, thinly sliced beef. The beef was to be cooked in ...