Days Inn Calera
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Travel Blogs from Calera
Yes, we are finally on our way -- after months of planning! We left Vermilion on Sunday, March 15th, and had a beautiful drive south on I-65 through Kentucky, Tennessee, and Alabama. The further south we got the more green we started seeing -- spring is definitely coming! Do you hear that Vermilion! The cats didn't even mind the long drive to Huntsville, AL where our fifth wheel trailer was stored. Our first stop ...
... Big Bad Bacon is thick cut, crispy cooked bacon that has a heavenly, combination of Tabasco sauce and brown sugar on it. I’m not a Tabasco sauce fan, but this bacon is to die for. It tastes absolutely nothing like Tabasco sauce but does have a kick to it which is balanced very nicely by the sweetness of the brown sugar. The skillet combination is amazing as expected ...
I had not been on an Amtrak train since I was very young when my family and I took a train up north to visit relatives. I was too young to remember much of the trip, but my parents do not have good memories of the train ride. They joke that the train seemed to have moved backwards as much as forwards and took forever to reach our destination. About 10 years ago, I rode on a bullet train in South Korea as part of a cultural training hosted by the ...
... guests. Apparently there was a local dog show in town.
We were tired from travel and went out to a local Vietnamese restaurant for a meal. A little bit of shopping then back to relax at the hotel. Quiet night.
We were set to leave early Sunday morning on a road trip to celebrate Andy's birthday in Charleston. We reserved the Andrew Pinckney Inn as well as Circa 1886 for Andy's birthday dinner. The only thing we hadn't settled on was a walking tour of Charleston. We like to do city tours on the front end of our visit to get the lay of the land and information on certain sites in case we want to revisit. The tour guides ...