Super 8 Motel Bourbonnais / Kankakee Area
Travel Blogs from Bourbonnais
... have to compare to what I'm experiencing now, but I have no idea if it's the same or not. Even though we don't have insurance, I think for my own sanity, I'm going to a clinic today to get more information about what's going on.
Tomorrow we're in Elmhurst...it looks like we'll be treating it as a lot and license because the sponsor wasn't able to come up with anything for us to do. Which, with the way I'm feeling, I'm pretty grateful that's the case.
... John stood in the hallway and gave high-fives to hundreds of kids as they went back to their classrooms.
The next two days are a bit weird…no towns have been scheduled for the circus yet (it’ll probably happen after we leave the area), so we have two days off. We’re heading to Yorkville to an RV park there…hate to spend the money, but with the temperature going up this week, we’re not spending the next two days in a parking ...
... It's going to be tough because I really do enjoy everybody I work with and my current supervisor is like a second mother. I don't think it's really hit me yet that I am leaving. Maybe when I don't hear Patty making some wise joke in the corner of her office or Sue glaring down the hallway in her teacher glasses or Judy always welcoming me to work each morning to Lauren making the funniest faces to Brenda for her sweetness to ...
... of all the fields with substantial hedges around them,
this is certainly a pretty sight.
It seemed to take quite
a long time to go down the 700 m, and on the way we passed a power
station with a very large pipe coming down the mountain, obviously
supplying the water to the power station, and then later we noted the
water went on down to irrigate the fields we had been admiring.
was a campsite shown on the map for the city ...
... few people and research of our own, we knew Giordano's was a must for our Chicago Deep Dish Pizza experience - and we were NOT disappointed! We got the smallest stuffed pizza available and still had a slice left (I really hated having to leave it too!) 10 inches of homemade deep dish crust stuffed with cheese, pepperoni and Canadian bacon. YUM! http://www.giordanos.com/
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