Bayside Motor Inn
Travel Blogs from Miami
... a few clouds in the sky.
It was already after 3pm so we checked into our hotel - our room is very modern, spacious and has an extremely comfy king size bed.
We went for a walk to stretch the legs. Firstly walking down to have a squiz at the beach and then to Lincoln street. Wandering down Lincoln there is lots of shops, restaurants and palm trees! There are SO many ...
... critic meet-up today. Cruise Critic is an internet group that we belong to. We go by the name Peach Belle for this group. Whenever we set up a cruise, I always go to cruisecritic.com to sign Joanne and myself up for a cruise critic roll call. On the first full day at sea, the people on cruise critic meet up on the cruise to talk and meet the staff of the cruise ship we are currently on. It's free to join and usually is fun.
All in all, we had a fun and relaxing full day at sea.... ...
... us through everything. Byron for informing us and teaching us about the Galapagos islands, and Edison for being an excellent tour guide and friend. I don't think I will ever experience something quite like this again and I thank everyone from the bottom of my heart that allowed me to go on this amazing journey. –Chris Fonte
I would like to thank my parents and everyone else who made this trip possible. It was the adventure of a lifetime, and ...
... effort to play his steel drums in time with his backing track but eventually gave up and just gave us some edited highlights from some Bob Marley songs he knew. Priceless :-) As we headed back up to Fort Lauderdale we made a final stop in Grassy Key to visit the Turtle Hospital. They are a non-profit organisation who have been nursing sick turtles back to health since the nineties. Their patients range from new born babies to fully grown adults of various species from. Loggerheads ...
... it does not bill itself as such, Zuma, one of a several restaurants with other locations in Abu Dabi, Dubai, and Hong Kong has to be the noisiest Japanese restaurant in the world. The bar scene from where I was sitting was depressing and the noise level made sustained conversation impossible;on the other hand, the food, especially the tuna and salmon tartars, the skewered pork bellies and the rib-eye beef with garlic chips was ...
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