Amross Court Motor Lodge
How has this motel rated in the past?
- Room service
- Free parking
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TripAdvisor Reviews Amross Court Motor Lodge Christchurch
Travel Blogs from Christchurch
... through mountains, and one trestle bridge. The scenery along the way was stunning. It was a relaxing way to travel.
on on the way to our hotel, we got our first glimpse of the devastation caused by the earthquake in 2010. They have started rebuilding, but have a long way to go. More on that when we have a chance to take pictures.
1 March 2014 – one year ago today – was a day that never existed for us. We left Honolulu on 28 February and arrived in Auckland on 2 March. It's hard to believe that it’s been a year already since then! It’s a wild ride, looking back on all our blog entries of the past 365 days and seeing all the fun things we did and the adventures we had.
Our last couple days in ...
... it really wasn’t what I had been expecting.
On my last day in the city, I was able to do a free walking tour since my flight was not until 5pm that day. I was really glad I did the walking tour because we did see some parts of the city that were being rebuilt. The garden park was still very nice in the height of summer. There was also a shopping center completely made out of shipping containers. Very trendy. The guide also showed ...
I stayed in Akaroa for a couple nights. It was originially a French settlement so the town has a lot of French street names and character.
My first night I ran around town. There are a lot of hills you can run up and get a view of Akaroa Harbor. A lot of them are through sheep fields so you ...
Today is the best day of the year! It's my birthday!! It's also the year I have decided to stop keeping track, so don't ask how old I am.
I told Mark the best birthday present he could give me would be to surprise me with something he thought I'd like. Sounds easy enough... So, what do I like? Everything. And nothing. I'm the unpickiest picky person ever. I gave him some ideas by saying, "animals, outdoors, wine and food." Here's what he ...