Americas Best Value Inn - Clute / Lake Jackson
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TripAdvisor Reviews Americas Best Value Inn - Clute / Lake Jackson
Travel Blogs from Clute
... We also had a dip in Barton Pool where the water is 68 degrees all year round. One morning we went to San Antonio to visit the Alamo. In 1836 the Alamo was under attack from Mexican soldiers and almost everyone inside died. It was very interesting to visit the place. After Austin we went to Houston where we visited the museum of funeral history. A very interesting ...
... it is not a Minnesota lake! It is a man made canal for the local industrial park and a pit that has been stocked with catfish. But, it is surrounded by grass and bushes!
Saturday is a gray, drizzly and breezy kind of day. Not complaining, though. It is in the high 60s and I decide that this is the day to declare my Summer winter of 2015 and don capris and sandals for the first ...
Meeting Dave and Linda at Galveston. The 1st time to the island for them. We enjoyed suggesting some of our favorite highlights.
�� Wednesday Little Daddy's Gumbo
�� Thursday Olympia for lunch
�� Millers for dinner
Our meals were very good.
We saw the Great Storm and shopped the Strand.
On Friday we saw the tree sculptures and the interesting homes while driving through the historic neighborhood. ...
... headed for Texas in hope of better weather.
We settled on Galveston Island as our destination, as the state park there sounded attractive. Having stocked up on food and beverages we drove to the campground. It was 6.30 p.m. and a sign at the entry said that all campsites were filled. However, we decided to check in the office for other options or suggestions - only to discover that there were in fact several ...
... out your name that it was ready. Now the meals were served out in waves
of about 20 dishes, the assistant would fill out the tickets, and the chef,
think Gordon Ramsay, would survey them, and then he would set to work serving
each and every request. Then on the serving table between the sous chef and the
chef 20 dishes would be set out by the sous chef who would then place the
garnish on them, Cole slaw, roll, what ever and then chef would serve up every
ticket in ...