America's Best Inn Vicksburg
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- Adjoining Rooms
- Shuttle bus service
- Swimming pool
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Travel Blogs from Vicksburg
... to pick up supplies Sini found a large pack of precooked crawfish ready to be our first course. For our main meal we cooked up some of our favorite ribs with salad.. We even splurged and had some ice cream for dessert.
Friday, January, 30 to Monday, February 2 -Vicksburg, MS
We packed up and headed out for some new states. On our previous RV trip 3 years ago we stayed to the southern states and didn’t spend any time along the ...
We continued our trip south today towards New Orleans and we were a little wary of the day ahead as there had been a number of weather warnings. The day was grey and gloomy and we decided to stick to the Freeway for the drive to Vicksburg which was to be our stop for the night.
The drive there was interesting and we even had a truck pass us with a dead deer in the back. Also all along the road were firework tents where you could purchase you ...
... we had steak! And of course we chose the restaurant carefully as it's desert night! We did pick the right restaurant indeed: - Chocolate Bourbon Pecan Pie Bourbon pecan pie, dark chocolate ganache, served with Amaretto whipped cream & caramel. Bluebell Homemade Vanilla ice cream - Anchuca Bonzo Cake House Specialty, Flourless chocolate cake, dark chocolate ganache, cheesecake, chocolate mousse, chocolate & caramel, Bluebell Homemade Vanilla ice ...
My body sure protests with humidity which it has been up till yesterday. Today it's raining on and off. It's a nuisance getting older hmm
So this morning was just used for catching up on things. Paul likes to read news on the puter, so I found that the hotel had one just calling out for me to use it!
Then after a bite to eat for lunch, we took a ride into the township. There are a number of museums, so we parked by one and had a look through this ...
... in Natchez - best fresh salad so far and different flatbreads - the peppered brisket, caramelised onions and horseradish cream was the best. They also made different, interesting cocktails. However our great food experience was about to come crashing down at breakfast - plonked in front of us, nothing else in sight - a plate of grits, 2 bacon strips (the best bit), a slab of hard powdered egg that didn't taste any better than it looked and a biscuit. (For those ...