Ugbrooke Country Estate
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Travel Blogs from Blenheim
Blenheim (wine tasting)
... 9am. The night before, we had fully organized our route. The plan was to set off at 9am with the intention of cycling to the furthest vineyard (arriving there at 10am when they opened) and work our way back, achieving one winery approximately every half an hour. The aim was to complete around 9-10 wineries and cycle back a little 'merry'. Instead the following happened.....
We cycled along the river towards Renwick (the next town and the furthest point of our wine region). ...
The beauties of the world right here NZ.
... who are rather talented at this cycling stuff being triafalon experts, we set about this bike trail. It was so much fun i couldn't stop laughing in between the fears of racing into a rather large tree on a downhill bend. Ahhhhhhhhhh! Phew!! I managed it round without falling off. It was such a joy to share it with Tracey and Tony's family and another day i won't forget. From Tony racing round like a lunatic and the kids speeding off, we could take different tracks which brought us to ...
Goodbye South Island
... to ‘civilisation’. As we’ve become accustomed to,
this was another stunningly scenic area – walking through coastal bush,
stopping for lunch on a deserted golden beach. The heavens opened after lunch,
and we ended up dripping back into Marahau.
Having allowed some leeway in case the weather delayed us getting onto the
glaciers earlier in the week, we had a day to fill before catching the ...
Tolle Wanderungen & Westküste!
... Huetten ein netter Ranger ist. Man fuehlt sich schon sehr naturverbunden, wenn man sich mit eiskaltem Wasser im kleinen Waschraum waescht, die Zaehne putzt und sich um 10 Uhr als einer der letzten auf der Huette mit seiner Farmertruppe in die Schlafsaecke kuschelt :) Wir spielten noch ein paar Runden ein einfaches aber sehr lustiges Kartenspiel zu dem 2 der Farmer ein bisschen Portwein tranken, den sie extra in Plastikflaschen mitgebracht hatten und der natuerlich auch noch ...
Wine Tasting In Marlborough.
... at a nearby restaurant so whilst we waited for them he took us to our first cellar door, Number 1, who solely specialisde in Champagne, what a good way to start. We got to try five different kinds with some being really nice and others quite unique. Next we picked up the other couple and then went to Framingham, a vineyard that specialised in Rieslings and had a cellar in the basement which was pretty good to see. Some of the bottles looked so dusty and had ...