Trout Haven Ranch Lodge
How has this lodge rated in the past?
- Shuttle bus service
- Free High-Speed Internet
- Kids activities or Babysitting
Photos of Trout Haven Ranch Lodge
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TripAdvisor Reviews Trout Haven Ranch Lodge Estes Park
Travel Blogs from Estes Park
... stories of our respective runs as we walk towards the Rodeo the smile still present on my face. Back to the hotel a little sleep then a movie in town. We see Maleficent, which is very good, and we end our day in Estes and the last major milestone of our trip.
I'll end the blog here as our trip home is un-eventful. The trip has been (was) amazing, memories that will last a lifetime.
End day eleven.
... so crazy prospect of an actual bear approaching you, you simply have to choose from a number of fairly limited options to deal with it. Make some noise, back away slowly, never turning your back on the bear. In some ways, after all this scenario planning, I'll be disappointed if I don't see a bear ha ha. Enjoyed a lovely BBQ of chicken kebabs, corn on the cob, steak and jacket potatoes. Finished off the red wine watching the sky darken in the outdoor hot ...
... over and kissed the kid! Now we are wondering if it was a short boy looking chestless woman???? Bizarre. Finally near the top we pull off to let people pass and we end up behind a very ordinary looking man and his wife and they had gotten out to take a picture. You could just tell he was really enjoying himself and then I realized he was laughing at himself because he kept missing a shot of a bird that kept flying past. He smiled at us and we started ...
... lunch snack (it was noon when we arrived) while sitting on a rock by the lake, we headed back. Seth knew of a short cut back through the woods, so we took that, and then when we neared the bottom, decided to take a little .5 mile hike up to Bear Lake. Seth didn't tell us until we set out on our way, that this .5 mile was mostly uphill! But it was still a nice way to end ...
We started our day at the Celestial Seasonings Tea Factory for a tour. The tour showed us how they get all the raw ingredients from all over the world and then they mill them to make them uniform size. A guy named Charlie brews up infusions of each batch of ingredient to taste them to make sure they meet the standards of Celestial Seasonings. Our tour guide said that he can tell the difference between blackberry leaves from China and those from Poland ...