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Travel Blogs from Rome
... 90 minutes to cover the 300km. It went very quick…………… ;…, err, the time and the train.
So far, so good, we arrived on time, and walked the last twenty minutes to our hotel in glorious sunshine, as Rome was enjoying a beautiful day and 28 degrees. We had booked in to the same one as our friends, so that we could meet them there, and also have breakfast with them in the morning. It was only when we got there, that ...
... sounds like those moronic bumper stickers you see back home "Love it or leave"... F"£$K OFF We're Full). I may have despaired at the way the locals ignored the marvels and treasures in their own backyard. But then doesn't everyone, everywhere?
Now Rome has embraced the tourists, and is making a motza out of it.
I really like it now, but 20 years ago, I may not have felt the same..
And I couldn't have done it on a Segway.
Hans and Laird gave us a ride to the train station in Figline. We caught the 'slow' train, which is the regular train system, to Florence at just after 9:00 am. We got to Florence a bit before 10:00 and our train to Rome wasn't until 11:30, so we went to the Italo (the fast train company) waiting room and used their free WIFI until our train was in. We bought sandwiches at the train station to take with us on the train. These fast trains go 260 kilometres per hour ...
... who kept the crowd in order and kept repeating "silence, silenzio, no fotos, no videos". Many people tried to take quick shots without them noticing, but weren't very successful. I tried (I know, tsk, tsk...but the quality of the picture is very deplorable.
Besides the ceiling, I have to point out the furniture from the Italian Antiquities Vase collection. The Armoirs as well as the stained glass are breathtaking. I also saw many pieces of ...
... 8217;s just a walk-up-and-order kind of place. There are no tables to sit at; you just eat it sitting on a bench outside, or you can get it to go. There are maybe 10 different kinds, they cut you the size you request, and you pay by the pound. I chose two different kinds: one had mango on it, I think, and a sweeter cheese; the other was more traditional with yellow peppers and buffalo mozzarella. Their crust is thicker but has a wonderful crunchy ...