Somerset Grand Cairnhill Singapore
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Travel Blogs from Singapore
We have had a day at the amazing Singapore Zoo. Set off at 8am by taxi for the trip 30 minutes north of Singapore along a very fast freeway and through two tunnels. We enjoyed a buffet breakfast and while eating a family of orangutans joined us and sat on a platform so close we could look each other in the eye! They were given sugar cane pieces to eat while we had ...
... duty free bottles of the good stuff to take on board the ship and stock our larder - for a few days anyway !!
Boarding Sapphire Princess at about 11:30am tomorrow and to sea by 4pm.
Looking forward to it.
Monday 26 January – Another fine but overcast day in Singapore. Slept well overnight and checked out by 10:30am. Our transfer driver Shah was on time and got us to the cruise terminal in good time.
We're currently on the plane to Bali - exciting! And we just had an excellent plane dinner, thanks KLM. Plane feeding time is one of the only times in life that it's good to have special food needs because we both get fed before everyone else. You just have to endure their jealous stares which I dont find too hard!
So, yesterday we went to the zoo and it was absolutely fantastic. The enclosures were very open and the zoo was set outside the city with forest areas and a ...
... then I got a massage traditional deep tissue, hurt at first but felt great. Then back to mollee and joes played with a baby turtle then met with popo and had dinner - hokien mee black noodles and dessert red beans, mango ice, peanut and sesame. Met mengs cousin and her kids Aidan and Esther. 26th Slept in went to airport, Malaysia airlines was **** and flight was delayed then couldn't land because v.i.p was on the runway. ...
... amusement!! We wandered back into the food district and found a food stall where we actually recognised the food being prepared. We order duck with noodles, pork belly and rice, spring rolls in chilli sauce and chicken satays with a couple of Tiger Beers. It came to about £12 in total and was really tasty. Other dishes we saw involved cow's innards and testicles but we weren't that brave!! By this time the sweat was rolling down my ...