Picale Apartments
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Travel Blogs from Alghero
Italia, Italia, Italia!
... quick! Quick food notes, Incredible type of De-Caf coffee made from a local Barley in Sardgena, Cafe D'Orzo...highly recommended to try just for the rich taste. Pizza Capricciosa, Amaro Liquore, Ichnusa (2012 is the centennial birthday of this local Sardegna Beer) Limoncino (Local favourite liquor which is similar to our Limoncello) and of course the incredible array of Pasta, Pizzas and Gelatos that you can eat all day long. I also tried for the first time ...
Seein' Sardinia
... huge and very mountainous island. It’s over 200km to the main southern city of Cagliari, so for our 4 day visit we decide to minimise travel and concentrate on one area. Another influencing factor is that on departure we have a 4:30am check-in for our car-ferry to Barcelona. So we’ve booked an apartment in the port town of Porto Torres in the north-west tip of the country. And yes: we double-check the departure date… Porto Torres is ...
The itlalian black stallion
... up, and a little too much natural flavor (imagine sucking down a few shrimp straight from the bait bucket Forest Gump style).
Next morning took our Panda to the end of the Cape to check out "Netptunes grotto" at the bottom of a massive cliff with a view of the city back to west. after trecking the 650 odd stairs on the side of the ...
Relaxing Beach Vacation....Almost
Here is the experience of our trip. I will post another entry about the interesting history of Alghero.
One day I was browsing the Internet and came across Ryan air having a sale. Flights from Frankfurt Hahn to Alghero were only 8 euro one way. That's a pretty good deal, I thought to myself. Now only if I knew where Alghero was. I looked it up on google maps and found out it was an island in Italy. That would be a perfect trip to go relax right before ...
Bosa-Alghero-Bosa 110km
... e non “porceddu”, che pare sia una stortura di noi continentali. Sembra un po' un controsenso provarlo qui ad Alghero, che è un posto più adatto all'aragosta. Il cameriere mi spiega che in realtà l'aragosta la fanno da marzo ad agosto, quindi la cosa è meno anomala di quanto sembri. Il porcetto è fantastico. La crosticina croccante, le patate, una goduria...
Percorso ed altimetria
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