How has this lodge rated in the past?
TripAdvisor Reviews Penguin House Bangkok
Travel Blogs from Bangkok
... we were tired from the travel. There are loads of market stalls with any fake make you want and food ranging from cockroaches to noodles and pizza. At night the street comes alive with the bars and stalls. It is an awesome place to see but I think I'd of enjoyed it more 10 years ago. Today was a chilled one before tomorrow's ...
... a couple of travel buddys. The only thing is. They liked to party more then we did. Having been taught shotguns (Piercing a hole in a can of beer and downing it) we didn’t make any further tourist attractions that were on our list and we partied hard! It was epic and Bangkok was one crazy place but after a few days I needed to get out. Bangkok was expensive compared to rest of Asia and was rinsing our money fast.
We decided to travel ...
... GoPro on a tripod, and a knockoff GoPole which would become extremely important at one of my next destinations!
Overall, I thought Bangkok was great and I think living there we be an amazing experience for anyone brave enough.
The last day in Bangkok I did go extend my tourist visa for 30 more days which I guess is pretty noteworthy or I would have been leaving the country sooner than expected!
... for tourists, in fact some parts have become almost tacky. Never the less we had fun exploring the maze of boats and stopped for a cool drink.... Very very hot here! After a spot of lunch we packed back into the bus and headed to Kwai Bridge. This was a mixture of amazement and disappointment. The bridge itself is amazing and if you know the story behind it, it's even more moving. However this trip we booked did ...
... floating market, the houses on stilts will be gone forever, forgotten.
As a practical example of a handicraft practiced by the locals, the man made a beautiful decoration used for the funerary ceremonies by carving banana leaves.
We had lunch on the side of the canal. The choice was mainly seafood - prawn, octopus, fish - and we chose the biggest, fattest roasted fish to feast on. Thinking about it still makes my mouth water!!