Monsignor della Casa Country Resort
How has this lodge rated in the past?
- Continental Breakfast
- Shuttle bus service
- Swimming pool
- Free High-Speed Internet
TripAdvisor Reviews Monsignor della Casa Country Resort Borgo San Lorenzo
Travel Blogs from Borgo San Lorenzo
... I got PIzza Diavolo, which is a spicy salami! It was so good, we became friends with the waiter there, he was so nice! We came back to the room, hung out for a bit and tried to shower. When we turned the water on to shower it was ice cold to the point that it was so brutal to be in there. We hung out for a bit but then went to bed because we had orientation at 9 am.
... well managed farms, beautiful green grass and noticed solar panels on most roofs with some mountains in the distance. We were very promptly met by our driver, Beppe! A sweet, and very energetic 56 year old man who we became fast friends with. During our hour drive to Florence he taught us so much! We learned that Textiles are the major source for the economy and that Bologna is the major hub for car dealerships (passed the largest BMW dealership in Italy here and we were shocked ...
... for two in the back, and ate the best vegetable soup we've ever had, a deliciously-thick melange of white beans, kale, potatoes, onions, celery, carrots, and crusted pieces of Tuscan bread. The owners of our apartment had recommended this place, and we could quickly see why; the homemade-tasting Tuscan cuisine and the setting could not be more authentic, or the prices more reasonable. We promised ourselves a return engagement! ...
... from the center. There was/is a beautiful view of the Tuscan hills from the drive. Goats, horses, cows, donkeys, are a few animals found in their quant farm. The signs were hand painted and situated perfectly, giving a country feel. BUT..There was no one to be found at the inn.
We walked around, knocked on doors, rang door bells until after awhile an extremely tall italian walked up. (I think the neighbors saw us and called..) He greeted us with a little confusion and ...
... are not piled high. Needless to say we had a great time, even though we aren't suppose to even have pizza... It was getting to make pizza the Italian way. I think I can safely say I will never look at pizza the same again.
Working with Chef Cecelia was a sure treat. She is from Florence, but speaks wonderful English, as ...