Marys Lake Vacation Condos
How has this lodge rated in the past?
TripAdvisor Reviews Marys Lake Vacation Condos Estes Park
Travel Blogs from Estes Park
... tonight, we took our time driving over here a little more.
Since we were now in Colorado, it was only fitting that we got the munchies and we decided to eat lunch when we got to Grand Junction, CO. I have only eaten at Ghengis Grill once, and have always wanted to go back. Tyler and I saw one and that's where we went. I had scallops and calamari with some vegetables, and he had mostly steak in his.. well, and some dragon salt. I'm ...
... All of us took naps for about an hour and when we got up Larry had a headache too.
I started supper because Erin's friend Kerry and her husband Andre were coming to eat with us. Erin worked with Kerry at Expedia until Andre got transferred to Denver a year ago. I made Pizza Casserole and salad. They arrived early at 5:20 because they weren't sure how long it would take to get here on Labor Day Weekend. Kerry made lemon bars ...
... for you to walk on because the plant life is so fragile that if it is stepped on it takes years to recover. Unfortunately, we were a little early to see any of the flowers blooming. They have had a very cool spring also.
Some of the wildlife we saw was: baby coyote cubs at the visitor center, elk, moose with a baby, marmots, prairie dogs. Marmots even survive on the tundra.
The park is ...
... you run an establishment. I would easily pay HER $250 and not bat an eye. So I have no clue what we are going to do for Saturday night but I will figure something out. Next time I need to book the weekends and not assume I will be able to find something. Bad planning.
Anyway we then went to the urgent care at 4:00 and encountered yet more amazing and awesome Colorado people. I asked if they could see me and she said they were booked up ...
... and an Air Force honor guard
put on a good show.
And then it was time for lunch, what else but Haggis. It was
my first time and will likely be my last. My understanding of authentic Haggis
is that it’s a mix of ground mixed sheep’s innards, among which lights (lungs)
are very prominent, and oatmeal stuffed into a sheep’s stomach and steamed.
Anyway, what I ate tasted a lot like chopped liver. Never again!
I saved the best for ...