Mango Beach Resort
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TripAdvisor Reviews Mango Beach Resort Tofo
Travel Blogs from Tofo
... time seems to paradoxically slow down to a relaxed pace, yet speed up such that each day disappears before you know it. My normal day here starts with waking up at 645am and heading out to dive, coming back at 3pm, working out, eating dinner, then crashing in bed at 9pm. It's a good life, yet I find myself getting impatient and restless. I never thought I was a very good beach bum / hippie, Tofo seems to prove this. Life here is a bubble though. You tend to hang ...
... costing ~$50 a dive, which is probably comparable to the price of an ecstasy pill. One can probably make a half decent argument on which is more dangerous! These are some highlights of my 100 dives: - getting certified in a quarry in Virginia in the middle of winter. The water was frozen on the edge of the quarry and the water temperature was just above freezing. All I remember was thinking about how us humans (mainly your's truly) do really stupid things for ...
Praia is one of the ten (10) islands in
Cape Verde. It was added to our itinerary after our port stops in
Banjul, Gambia and Dakar, Senegal were cancelled due to Ebola viral
What is it like in Praia? It has a lot
of historical importance since it was discovered by the Portuguese
and used as one of the ...
... fishing rights. It is a tale we have heard across West Africa. The Chinese seem to have a finger in everyone's pie.
In the afternoon we took a trip out to the old Cidade Velha. We saw the enormous fort overlooking this village, and finished the day perfectly by wandering round ancient cobbled streets with names like Rue de Banana followed by a drink overlooking the sea.
... the Braemar‘s version of “Can’t Cook, Won’t Cook”, a popular TV programme in Britain which tries to get non-cooks to produce an edible meal. It featured the hotel manager, ship’s executive chef Martin Grabenhofer, and comedian Martin Daniels.
They first of all had to prepare a Baked Alaska, which was taken away to be cooked, then some sort of prawn dish. There was, of course, ...