Hotel El Refugio
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... nervous. Starting on the path, which is lined on either side by empty sales kiosks, we cross over a wooden bridge covered by palm fronds and arrive at the toll booth. Paying our hefty S/.2 to the lonely gatekeeper for admission, we continue into the woods.
It’s a very attractive walk in the shade beside a bubbling brook. The water is clear, unlike yesterday’s brown slop. ...
... rocks at a dizzying velocity carrying all before it. We may have missed out on the pretty frilly white photogenic waterfalls and our dip in ecofriendly ponds, but have encountered in its place a miniature Niagara. Impressive! By the time we reach the base of the falls we are all soaked to the skin by the spray.
After our thrilling experience we stop in Yurinaki for a ...
... looks pretty official. We squeeze in and we are off. Just as we turn into the street a shiny new bus stops up at the stadium. Too late now!
The driver is demented! I'm in the front seat and am holding on tight, attempting to photograph the route. The more journeys he makes, the more he earns, and obviously he wants to do as many trips as he can in one day. Asking him to slow down falls on deaf ears. The other couple are happy that ...
Hi readers :)
About to head off. Flight is at 2am. One hour stop off in Panama which should be interesting. So I just read that Internet access in Cuba is very limited and SLOW....argh not ideal blog writing conditions! I will try and keep you updated as often as I can!
Keep safe all and write soon!
... amazing! Ceviche is a Peruvian dish - fish 'cooked' in lime juice and spices. Ian and I have talked about making it at home, but they have special limes here that you can't get anywhere else. So I'm not sure it would work - or taste the same. Sadly, as we made our way home, the pisco sour headache started...and it wouldn't let up all evening. Boo! No more pisco sour's for me. Too bad, because they're delicious!
We decided to hire Renato for the next day too, as we ...