Floating Feather Inn
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- Continental Breakfast
- Kids activities or Babysitting
- Free parking
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TripAdvisor Reviews Floating Feather Inn Ocean Shores
Travel Blogs from Ocean Shores
... another major "Bay' Bridge to Washington State. My navigation system sent me east over the bridge but I went west along the water and the girl in the navigation system yelled 'Recalculating". This happens often. What a ride to Raymond, through wildlife estuaries, tidal ponds and rivers, twisties and attention getters galore.
Rolling into Raymond WA was another story. It was an Attention getter!! The bar/restaurant was scary...but, ...
Today we got an early start on what promised to be an ambitious day. The free breakfast at the hotel was lame today, just muffins and granola bars. We were on the road by 7:30. Most of today was spent on US-101, the Pacific Highway. It begins in Tumwater, WA, and on the first leg, it is called US-101N. This passes by on the eastern side of the Olympic National Park, and runs adjacent to the Hood Canal, the westernmost portion of ...
... coming and going. We had lunch in a local seafood restaurant and really enjoyed the halibut (me) and cod (Dan). Then we went to see the Grays Harbor Lighthouse in Westport, built in 1898, that stands 107 feet tall and is the tallest lighthouse in Washington. The elevation in the park is 43 feet, and high temperatures have been in the mid-60's, lows in the mid-50's, and ...
We left Depoe Bay around 8:30 AM heading North to the Washington CAA. We headed North on 101 until we turned East on 18 to head to I-5 where Sue said the State Cache for Washington was located. We traveled through farm country, lots of fields of wheat, either about to be harvested or in wind rows ready for the straw to be bailed up. There was a surprising amount of vineyards here also, ...
... broil instead of smoke. We like to smoke the scallop for 15-20 minutes, so low temperature is critical.When smoker is ready take scallops out of marinade and once again place on dry paper towel. At this time lightly sprinkle sea salt over scallops. (If you add salt in the marinade, the salt and acidity of the lemon juice will start a cooking process and give a rubbery texture to the scallop.) Also, the medium-course sea salt adds a nice crunch or flavor burst in ...