BBB - Jardinets Guest House
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- Continental Breakfast
- Free High-Speed Internet
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TripAdvisor Reviews BBB - Jardinets Guest House Barcelona
Travel Blogs from Barcelona
... Spanish is by far the more prominent. At one time Catalan
was banned. Now there is a group which
wants an independent Catalonia, and there is a referendum vote for independence
which will take place in November. There are lots of independent Catalonian yellow
and red striped flags hanging on balconies and displayed in windows throughout
the city. Time will tell how the referendum works out. I wonder if they have looked at Quebec ...
The sound of an oscillating fan in my bedroom woke me this morning after a solid night of sleep to help me make the most of the second day in Barcelona (which, incidentally, isn't nicknamed 'Barca', but 'Barna', although don't quote me on the spelling of that second one!).
When you go on holidays anywhere, you have to be prepared to do a lot of walking. My feet got a good working over today on the winding and antiquated streets of this ...
... i, It went in my comfy clothes no makeup hair put up in a quick ponytail. When I walked in I noticed lots & lots of people with there Merk Serono tags on so I just found a spot off to the side where Emily and I could sit for breakfast. Emily and I just sat down and a lovely French lady came over and asked if she could sit, "of course" I said.
She looked at me a bit funny and asked if I did a talk yesterday at the conference, ...
... sense of space – you can imagine it full of people sipping on champagne as they discuss the first half of the performance they have just witnessed. The centrepiece of the theatre is the amazing stained glass ceiling. Despite the dark narrow lanes surrounding the building, inside the theatre is a like a box of light. Magnificent brilliant colour shines through the stunning ceiling with the pinpoint being a nipple like centre protruding down towards the audience below. Just ...
... have been it's own event. So lovely! By the time we arrived the calçots were grilling up nicely! The outer layer is charred and the inside is sweet and kind of mushy. One peels off the charred layer, dips the funny onion in a delicious sauce, holds the calçot overhead and down the hatch it goes! Typically the calçots are eaten outside near the barbecue pit but because it was a "chilly" 50 degree outside, the dining was moved to a magical, underground ...