Aparthotel Omilen Antu
Travel Blogs from San Martin de los Andes
Ode to Bardas and Food update..
... landscapes that we tackled over the weekend, starting a regular trek along the park, when we decided to run down one of the gullies towards a small suburban development along the river (Rincón de Emilio), which looked both inviting and secluded. The off-roading yielded mixed results, as we struggled against the prickly, thorny steppe bushes that sprout along the dried creek-bed, cutting and scarping our exposed limbs, until we reached an impasse and were forced ...
NEUQUIRKY
I was going to write this blog next week, our last week in Neuquen, but I decided, for lack of material due to a rainy-wind filled weekend and for a desire to just write the thing, that I would write it today! When we spent some time in Alburquerque last winter we noticed that every sign and guide book called it Albu-quirky due to its quirky character (trust us, it is quirky, an amazing city with really sweet people). As soon as we 'landed' in Neuquen we noticed just ...
Storm of Light and food-experiments
... is placed and allowed to simmer for hours until ready. We started making it around 12, the two of us though squid took care of most of it, and we ended the cooking process at around 4 in the afternoon, after we had done an hour of INTENSE yoga, sweating deliciously and ready to replinsh our bodies with the delicious Sunday pasta. While squid was preparing the last of the meal I decided to take advantage of having bought some ricotta cheese on a whim and make a ricotta apple and ...
Straight up Food blog
... than that a lot of reading and chilling, we usually meet for mate in our favorite plaza and lay our to read and chat after squid finishes in the archive. Today we have a little hike planned through the bardas, and what's for dinner? Quiche! Or rather potato, onion, and squash quiche with a three cheese blend!
On an unrelated yet comic note. So we decided to see the debates last night, thinking it was the adult thing to do since we will not be able to ...
Whoa.. let's go back in time...
... walnuts and blue cheese into my mix. After everything was mixed and ready to go I scooped the mixture back into the butternut squash husk, sprinkled some olive oil and parmesan on top and baked it for ten minutes (everything is cooked the baking is just to toast the cheese a little). It was unreal. Along with that I cut carrots, onions and zuchinni length wise and tossed them all with olive oil and some parsley, placed the on our cast iron ...
Location
Amenities
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Kitchenette
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