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TripAdvisor Reviews Yomoshiro Nanto
Travel Blogs from Nanto
... best gardens in Japan. We visited the garden but not the castle and it was definitely the best we have seen. The rain was fairly light yesterday so we walked around with our tiny floral umbrellas - Clare had bought them for us at the fish market when we arrived - admiring all sorts of stone bridges, waterfalls, trees and even a crane. About 50 metres from Kenrokuen Garden is the 21st century museum of contemporary art. It was a spectacular building - round - and as ...
... The rain came, which was normal since the area has rain 200 days a year. We spent the afternoon on the ship.
We had only known for two days, that Typhoon Phanfone would divert us here from Tokyo, yet both the ship and the city were prepared. We were hosted to a dockside farewell, even though it was raining.
We sailed away to another night of rough seas and rocking and rolling. Enough ...
... hibachi. The meat was really nice and the cooking fun.
After lunch we walked around some more and I purchased my first major souvenir - a set of very good quality chopsticks. The store even engraved my name on them in Kanji.
I ended my day in Takayama with a green tea ice cream. It wasn't bad but I wouldn't rush out to buy another one.
Tomorrow will be another morning spent on trains as we head off to ...
... had it on there menu for 75,000 yen (est $80.00) for 200 grams. Surprisingly we didn't have it.
We did have a lovely meal at the hotel, unfortunately I couldn't take any photos as they were not allowed.
Tonight we are having an early night as we have a busy day planned for tomorrow. I'm also going to try and take some sunrise photos so extra early start for me.
... you don't get condensation from cold drinks over the other bits in your handbag. Joel just despairs. Dinner was full on entertainment. Stuff on sticks, flamed, fried and grilled. Lots of enthusiasm from all the chefs who greeted every new customer who came through the door as though they were long lost friends. Rousing shout outs by all the chefs at once. Eclectic mix of customers including 'salary men' and young trendies. I think it was essentially a bar with Japanese tapas. Good ...