Minshuku Goyomon

Address: 438 Ainokura, Nanto, Toyama Prefecture, Chubu, 939-1915, Japan | B&B
 
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Location

This B&B is located on 438 Ainokura, Nanto.
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    TripAdvisor Reviews Minshuku Goyomon Nanto

    5.00 of 5 stars Outstanding
     

    Travel Blogs from Nanto

    Nice compact city with numerous attractions

    A travel blog entry by tanglt on Jun 02, 2015

    39 photos

    ... fruit and sushi rice. A packed day starting with the exquisite kenrokuen gardens, a must see here. Then it's to a traditional Japanese house, still occupied by descendants of the samurai family. Following a walk through the old district where the samurais families used to live, it's a western lunch which was OK.
    After lunch, a short walk to a Japanese gold leaf production place. With modern machinery, they are more efficient than their ...

    Saturday - Kanazawa to Kyoto

    A travel blog entry by kkelly432 on May 23, 2015

    4 photos

    ... of Special Scenic Beauty". The next stop was at a shop where gold leaf decorated objects are produced. Gold is pounded and rolled until it is whisper thin. It is amazing to watch the artisan pick up this film, much thinner than a hair, (1/10,000 of a millimeter) with a chopstick and deftly place it on the block where she wishes to shape it. The tiniest breath will blow it away. It is then applied to any number of different ornaments, the resulting decorative arts being ...

    Day 8

    A travel blog entry by glendasblog on May 22, 2015

    12 photos

    ... no way to get to this village. We had lunch there and then drove 1hr to Kanazawa where will stay the night. Walked to a Shinto shrine & to the Castle, Annette, Nat & myself sat overlooking a beautiful garden while the boys climbed the steps to the castle. Back to the hotel for an hours rest then out for tea. I did sushi, Nat & Rob went to Maccas. Walked back to the hotel 20 degrees at ...

    Friday, May 22nd

    A travel blog entry by kkelly432 on May 22, 2015

    1 comment, 5 photos

    ... were allowed a short stool to sit on, but then the food was below knee level. A small fish was served, intact, and a bit messy to manage with chop sticks but we all managed one way or another. Various Japanese condiments and the required rice bowl, of course. A miso topping was heated on a small brazier to be added the rice. More an experience than a delight, but not every meal will suit everyone. After lunch we were given an hour to walk ...

    A day in Takayama May 21

    A travel blog entry by kkelly432 on May 21, 2015

    2 comments, 3 photos

    ... graced these floors. This was also the location where people paid their taxes, not with money, but with sheaves of rice which were stockpiled in rooms designed for this purpose. We were both too tired to really appreciate the last planned event of the day which was saki tasting, but we now understand that like everything else, there are many grades and nuances of saki. Some is best served ice cold, some is preferred warm, and of course certain sakis are preferred ...