Native Village Inn & Restaurant
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TripAdvisor Reviews Native Village Inn & Restaurant Banaue
Travel Blogs from Banaue
... whole mountain and you come out the other side. It requires squeezing through small spaces and climbing up and down using ropes in places for 3-4 hours. We book this in for the following morning to do as a trio as they are such easy company.
I have a dreadful nights sleep with this bug I have (flu?) and I can literally barely move in the morning but I dragged myself out of bed (in pain) as I had committed to the trek both to the guide and the couple. I was in no state to ...
... to go and see the sunrise at Kiltepan Tower a fantastic view across the plateaus, the sunrise wasnt the best but still a great way to start the day. From Sagada we made our way ti Baguio and the Strawberry Farm a huge cooperative which is breat if you like Strawberries. Then a long drive back to Manila at one point we were at the highest point of the Phillipine Highway. The roads are dangerous landslides everywhere and parts just mud and stone but what a trip another great ...
... cave, which is piled high with coffins, the last of which was placed there in the mid-1980s! There we were joined by a couple young Filipinos- Romar, a fabulous model from Manila, and Malou, a sweet girl also from Manila. They work together at a Filipino television network and came to Sagada to escape being single on Valentine’s Day in Manila.
The four of us, plus two guides, did the cave connection together- ...
... in the south; however, to get there required a not-so-relaxing journey. We boarded a bus to Manilla at 3:00 in the afternoon. As per usual with a night bus, we were all fearing for our lives as the bus barrelled around the high mountain passes, wide enough for only a single vehicle. There were no guard rails, so one wrong move meant rolling off of the road. It started to rain pretty hard, and the road was beginning to flood and wash away in some areas. The ...
... namin ay mag mitas muna kami ng Oranges.
Hindi naman namin ito pinalampas, kung kaya't dali dali kaming kumuha ng mga kagamitang pampitas at pumunta sa lugar kung saan nakatanim ang oranges. Nakakatuwa sapagkat tinuruan kami kung paano malalaman na maganda ang Orange na aming napitas sa pamamagitan ng pagtingin lamang sa balat nito.