Tubac Secret Garden Inn
- Airport Transportation
- Shuttle bus service
- Meeting rooms/conference facilities
- Multilingual staff
- Laundry facilities (self serve)
- Business Services
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TripAdvisor Reviews Tubac Secret Garden Inn
Travel Blogs from Tubac
... at one of the picnic table on the trail and we were just about finished! These early morning starts are catching up on us.
We retreated to the gardens of the Chuparosa Inn and were rewarded with the bridled titmouse.
Early evening margaritas and map studying were in order - we are leaving for Sedona tomorrow and can't decide whether to take the quickest or the prettiest route. We'll decide when we get in the car I expect, we will struggle to leave this ...
... first place. All in all, a fabulous place. So glad we made the effort.
Back in the car, we made our way to Madera Canyon via the beautifully scenic hwy 62 via Box Canyon. We arrived at the lovely Chuparosa Inn around 5pm, just in time for some fading light birdwatching. Chicken salad and Pinot Grigio for tea before falling asleep in the silence of the forest.
What a great ...
... you could almost inhale them. They are damn fine cigars....and if I had ready access to cigars that good...I'd have another bad habit to break.
Everyone we encountered was very friendly and helpful. The people were nice and seemed quite happy. When we didn't have pesos, they were happy to help us exchange money, even when we used a pay toilet. The people were nice and treated us well. The everyday people of Nogales are ...
... store (actually a gas station) selling native pecans near Bowie I think. We had travelled through three states where there obviously were pecan orchards but could not find any local pecans This gas station sold local nuts, honey, olives and jerky and was open at 8:15 am!
We could see snow on the mountain tops - our first in a long time.There was a road to Mount Graham, nearly 11,000 feet but it was closed in the winter. And one has to ...
... and a visit to our friends Don and Barb, from Helena. They live in Green Valley during the winter months and are great hosts. We had marinated boneless pork chops, green beans and a terrific salad. The salad was made up of palm hearts, marinated artichoke hearts and lettuce of course. Barb made a great dressing for it too. I've requested the recipes for both the pork brine and the dressing. They have ...