The Inn at I'On
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TripAdvisor Reviews The Inn at I'On Mount Pleasant
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... ok. He objected to the host who wanted us to clap, agree we had a great time and answer his questions relating to where we came from. I agreed with Andreas. I don't like it either when the audience has to be jollied along and made to participate! Overall a great first half day at sea and the leaving at the port a memory . Great to see these enormous liners glide out if port and our ship used its horn and people waved from hotel balconies facing the ocean. Pretty ...
... We got a free lunch then sat waiting for everybody's favourite funny man to make an appearance. They announced all the names for both teams, with tv celebs off CSI Miami etc but Bill Murray never did show up. We went down and asked somebody and they said he made some excuse about being called out to shoot a movie! They said normally he walks around the crowd and you can get autographs and photos with him as he owns a local team. Oh well, wasn't our day.
... turn and stopped for some amazing cider,boiled peanuts and southern charm. Fresh pies baked daily by an award winning pie maker. We bought the pecan pie that won Southern Living's best pie of 2010. It definitely deserved that award!!!
Got lucky on an amazing hotel deal at the last minute! 75% off, we'll take it. Day full of driving equals a night full of sleep.
Woke up early the next morning to hit Charleston. Loved ...
... in these parts, and we enjoyed our Peach tea while sitting in the Adirondack rocking chairs along the wide veranda looking out over the tea plantation.
Charleston landscape is etched with barrier Islands and bodies of water with low lying marshland areas. 4 rivers all flow toward the Peninsula's Historic district ,creating what I think looks like a “Giant’s jigsaw puzzle, needing to be pushed together to be ...
... wedding receptions and other special events.
For southern comfort at it’s finest, try 82 Queen’s Pecan Praline Cobbler recipe. For more 82 Queen recipes check out our Exploring with Happy facebook page in our Cooking with Happy section. Enjoy!
Pecan Praline Cobbler TOPPING:
1/2 - 3/4 cup self-rising flour
1/3 cup light brown sugar
1 1/2 cup COARSELY chopped pecans