The Harbour Inn
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A few pics of our warehouse tasting at Bruichladich
We we each got to try the barrel thief which is how we got the whisky out of the barrel. Each of the scotches we tasted are no longer available anywhere but through a warehouse tasting at the distillery. The first was a Bruichladdich with less than 5 ppm of peat. The second was finished in a Spanish ...
... hunting. They wore jeans and sweats to dinner and full dress tweeds, britches and ties for the hunt.
Now for the whisky:This little island on the west coast of Scotland is known for peaty single malts. Names like Bowmore, Lagavulin, Laphroaig, Ardbeg, Bunnahabhain, Kilchomn, Caol Ila and Bruichladdich. The peat is measured in parts per million. Bunnahabhain is 4 to 5 ppm ...
The minimum time for a passage is about 5-6 hours, but why rush? Relax and enjoy the superb scenery and hospitality, goes the official skipper's guide to the Crinan canal. Alternatively, you could try and get through the locks in as much of a hurry as possible while snapping at each other, fretting about the next lock and maybe hanging the boat by the ...
... on the road itself.
After a break for coffee and Coke in the hotel bar, we were ready and waiting for Carol to pick us up for the ride to Ardbeg Distillery. When she dropped us off, she said to have someone from the distillery call her when we were ready to be picked up. She would be able to get there in just a few minutes.
Philip decided in advance that the tour of the Ardbeg Distillery would be the ...
... is that a word?) in 24 minutes. They
were a full car with the dogs and all of them and their gear, but I didn’t
mind, I wanted to walk.So I did, and I think I shocked Ruth a bit when I arrived
little more than half an hour later…by foot.But I went and sat.Back in my spot.And I sang. This time I sang actual songs.As loud as I could.Because I could.I ate my lunch (which had kindly been given to me from Ruth)