St. Charles Guest House
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Travel Blogs from New Orleans
... worth the quirky experience. Once everyone finished up eating we split up and two of us went down to explore bourbon street. We started out at pat o'briens, a place I discovered the last time I was here. And it didn't disappoint this time either. The pianos were set up and the performers were even better this time around. Even got them to play a cheeky down under mix. We also embraced the local specialty drink which ...
After the museum, we checked into the hotel and cleaned up a bit, then went to dinner at NOLA, which is probably my favorite restaurant anywhere. This is one of Emeril Lagasse's restaurants in New Orleans, and the food is really superb. (Lots more explanation in photo captions, if you are interested.)
After dinner we took ...
... out. I recognised what those 'servants quarters' were instantly; slaves quarters. We walked into my room and there was a doorway that went directly into Erin's apartment. There was no door so curtains had been hung. She explained how this was once a large single house that was designed to have cross ventilation to keep it cool in the Louisiana summer, but at some point it was split into apartments, so that flow was gone, and said that's why the apartment layout was so weird. ...
... beignets at Cafe du Monde goes down the block, so I guess I'm in N'awlins. I tell people I'm here secondarily for Mardi Gras, but primarily for Limmud. So far, the secondary act has been pretty good. And I've already become a critic. I don't know how much you know about Mardi Gras - I actually knew very little before coming here - but the weeks before see a variety of parades (organized by different societies called ...