Springbrook Inn

Address: 565 E. West Branch Road, Houghton Lake, Michigan, 48651, United States | Inn
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

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Location

This inn is located on 565 E. West Branch Road, Houghton Lake.
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      TripAdvisor Reviews Springbrook Inn Houghton Lake

      4.50 of 5 stars Outstanding
       

      Travel Blogs from Houghton Lake

      Red Hot (1973)

      A travel blog entry by lizonya on Jun 27, 2014

      4 photos

      ... but then I start thinking. With a new car, it won’t break down on me, and it will be less likely to slide off the roads into a snow ditch in the winters, like the VW Bug did that my friend from MSU drove us home in for the holidays. Most importantly, it will be able to go 120 mph easily like our 1963 Chrysler without shaking and making rattling noises.

      Epilogue

      I paid off the $1,000 for the Duster with $50-100 ...

      Port Huron to Roscommon

      A travel blog entry by evbrucesandy on Jun 21, 2014

      5 photos

      ... dinner/listened to music and just relaxed. There is not cable at this campground, but we don't need it. We did have a DVD and watched a late night movie. At 8:30 it was so peaceful. Tomorrow we head to the Upper Peninsula where we will spend a few days --- probably until Wednesday. Looking forward to it. One thing I can say so far.........people are soooooooooooo nice. Helpful/friendly --- so unlike what we are used to in CT. ...

      On The Road Again

      A travel blog entry by sandi.beach on Jun 06, 2014

      7 comments, 16 photos

      ... Kelly joined me in Buffalo, NY, on June 2 and we headed across the Peace Bridge to Canada. There is a small section of Ontario, Canada, that lies between New York and Michigan. We stayed one night in Canada and re-entered the US at Sarnia, MI (Blue Water Bridge), to stay one night in St. Clair.

      It is amazing how much easier and more interesting travel is with a co-pilot. Kelly has taken over ...

      The End of Month One

      A travel blog entry by louandpam on Oct 25, 2013

      ... the number we had but also made an effort to look for wood in abandoned sites or in the woods to help keep the cost down.

      Planning a menu for each 5-7 days also helps in managing the use of the fridge, which is not huge, and keeping things fresh. We would plan out 5 meals and the other two would either be leftovers or a rollover meal- using food from another meal to make it into something new. ...

      A good stop over spot

      A travel blog entry by louandpam on Oct 01, 2013

      1 photo

      by Pam Riehl Szakal

      When we left October 1, the house was not sold and we had spent so much time on storage and cleaning of the house that we didn't get to do as much in the camper as we wanted. So we just threw things in and figured we would organize along the way. We stopped at the KOA Higgins Lake so we could flush/clean the tanks, fill and just stop somwewhere close for a good nights sleep, considering we didn't get on ...