How has this inn rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Fitness/Health center
- Wheelchair accessibility
- Free parking
TripAdvisor Reviews Seaside Inn Kennebunk
Travel Blogs from Kennebunk
Today started off in Madawaska ME. with more rain, The Best Western in Edmundston Canada was very nice. the General Manager Marc took nearly $80 off my bill when I told him what I was doing with The ONE Ride. Thank you Marc. Crossing the Canadian boarder in the rain, again, the US customs agent gave me a great tip. I would be a mile from the ...
... for its oysters, we were happy to let our server recommend a variety from different farms in nearby Damariscotta Bay. We sampled four varieties and were surprised to notice different sizes and flavors. Our oyster palates were becoming informed! We continued to dine on a variety of small plates: yellowfin tuna crudo was a favorite, but then there was halibut tartare and torn Maine scallops. The real treat, though, was the Eventide lobster roll: it's served ...
... is coming. Hilly and rocky in Connecticut so far and roads under alot of construction. Very rough roads. Maybe if they charged us tolls they would be able to fix them. We are staying an a interesting rv park today. It is called Bentley's Saloon, Bar, Gift Shop and RV Park. We have reservations booked for tonight. Maine Lobster on the menu for tonight. So far our drive has been ...
... but not quiet. And we left wanting more and so we had a second lunch lobster roll at a cozy lobster shack on a pier near Ogunquit. And it was really good, too. We wanted more, but they would have to wait for another day.
After second lunch, we visited the Ogunquit Museum of Art where we enjoyed a private tour and saw works by American artists including Winslow Homer and (new to me) DeWitt ...
... James Beard-recognized chefs creating their specialties in Portland and further up the coast.
Of course, we all wanted to try it all: the lobster rolls, the fresh oysters from nearby bays that we couldn't pronounce, the wild blueberries, the duck fat fried French fries, the whoopie pies, and the local craft beers (Pumpkinhead anyone?).
We arrived in the evening, in time to enjoy creamy clam chowder and ...