Riad Le Coq Fou
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Travel Blogs from Marrakech
Fish and Chips...
...that was the most creative pick up line we heard all our time in Marrakech. We still aren´t really sure why, but we gave em a big two thumbs up for that one.
I loved Marrakech, heck, I loved all of Morocco. I loved the smells, the sounds (call to prayer always gives me the shivers) and tastes (holy moly they were good!). Of course, the …
Carne, carne, CARNE!! The food (and drink) blog
... Pete decide to 'grin and bear it' so as not to offend the cook as he eats a bowl of soup that a whole shaker of salt has just landed in. Cue water. (Hontanas, Spain) 18. Arriving into tiny town of Revenga to discover a little cart where locals offer up free cups of delicious sopa del ajo (garlic soup) to weary pilgrims. We had two cups each. (Revenga, Spain). 19. Enjoying the best 'menu del dia' of the camino at an amazing 'casa rural' called 'Molina Galoshes'. ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
... your hands.
We arrive to Mezourga after 12 hours by bus. When we arrive, the bereber ( the people who lives in a desert ) lend us a camel for each one. Then, we and our camels start a route to dunes of the desert. Two hours later we arrive to haima's ( is a place in a desert like a big camping tent where the people eat and sleep ). Around midnight the berebers talked about histories of the desert wolfs and ...
From gondolas to camels
... shutters...pillows on the floor and a large four poster bed....I expected Ali Barbar to fly through the window on a magic carpet....this is their off season so the rihad is practically deserted...except for heaps of staff who are very friendly and very helpful....we had dinner in their Restuarant and the lamb specialty was very tender....the next day we ventured into the Medina...the ancient part of the city....which is a hive of activity....on the first day you do feel a bit like ...
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