Queen Anne Inn
Travel Blogs from Chatham
Heading off tomorrow for a jaunt that starts in Wellfleet, MA via Logan to Barcelona and then to France. Along the way, traveling and visiting with good friends and family, we will do our best to absorb the abundant offerings of coastal, mountain, countryside and city landscapes. We'll send some pictures of our favorite stops and sights. All ...
... and I mean Greyhound size buses, of Canadian tourists have arrived. One showed up slightly before our arrival and the next during our appetizers. The main room (not overlooking the water) is packed to the gills and I am watching platters and platters of lobster being shuffled from the kitchen to the diners for most of the time we are there.
Speaking of lobster... Prior to our ...
... in a plate of Steamed Littleneck clams and their fried seafood sampler which was an assortment of wholebelly clams, scallops and shrimp. We learned later that the oysters they serve come out of the oyster beds that they own which are literally across the street from the restaurant.
The meal was heaven on earth! The Wellfleet Oyster possessed a pleasingly shocking salty liquor that ...
... Weary from walking, we chose a place at random. We chose poorly. The Seafood Grille had a great outdoor patio area with working heaters. A perfectly great looking setting with a view of the active street and water beyond.
Luckily, you can’t do much to hurt a freshly shucked local Oyster. The Long Pointer oyster we consumed were from Provincetown and ...
... the nicely paved roads of Nantucket and meander down soft sandy back roads between the narrow confines of foliage of all kinds. We arrive and decide we will walk back once the time comes. The van is scratched from the bushes and we need the exercise!
The brunch was great and provided us ...
How has this inn rated in the past?
- Continental Breakfast
- Swimming pool
- Room service
- Wheelchair accessibility