Pension Vysehrad
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Travel Blogs from Cesky Krumlov
Den před odjezdem
Konečně jsme zacali balit. Macik ma plnou postel oblečeni. Mezitím si hraji psi a kočky, na moje upozorněni se jen zahradou hlouběji mezi trička. Macik chytá cestovní horečku a cely den pracuje u notebooku v plavkách. Večer ...
Tours and tortures.
Another great thing about our cheap b&b is the fantastic breakfast on offer. It's European style of course, with breads, cold meats and spreads. But there is also toast, cereals, fruit and yoghurt on offer. It may as well be all you can eat as there is so much on the table! Excellent way to start the day.
Since reading in Lonely Planet there was a brewery in Cesky Krumlov, Chris has been planning his visit to it! So at 11am we were ...
Czeching out Cesky Krumlov
... a couple of pubs to enjoy a drink at before moving onto a brightly lit and modern looking cocktail bar which looked very out of place in the old town. There we proceeded to have s**********tails and beers and get quite tiddly.
In all the excitement of finding cheap tasty cocktails we forgot to have dinner. On the way back up that massive hill to our b&b we found an Italian place and topped off the night with a pizza and pasta. And a Baileys on the rocks for ...
Towers, history and photography
... so good we decide to return there for dinner.!! Afternoon visit to Museum Fotoatelier Seidel, the museum of Joseph and his son which had a vast collection of historical photographs and equipment. Joseph built the art nouveau house specifically to have his studio and laboratory at about 1900. Only in recent years was the treasure trove of equipment, boxed and labeled glass slides and negatives chronicling the local ...
Cesky- stepping back in time
... We sat next to the raging fire where all the food was cooked ( most like an Aussie BBQ) with immense skill as all meat was so tender and not a charred piece to be found. The young waiter/chef did all the cooking for about 20 at separate tables downstairs and two groups of 25 upstairs- the hotplate was constantly full. No resting of meat, just straight to the plate and is was very tender. The place was about 30 metres from our door and down hill roll luckily as we were so ...