Old town Suites and Apartments Prague
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... No matter, gave us all time to wake and get super ready for the day.
Breakfast was a lovely affair with bacon and boiled eggs (OMG - how I have missed thee), feral , toast, ham, cheeses and meats, Danishs and yoghurt. Being Australian we also decided to use some of the breakfast fixings to make ourselves some buns for lunch, so in the midst of juice and coffee and eggs, we also made ham and cheese rolls, wrapped up in serviettes!
... so, that our brains have over-flowed.
We finished off our day with a late lunch cruise on the Vitava River and then we walked back to the hotel.
In short, we saw everything and we loved it. It rained, we got soaked. Sue hated that because she is made of sugar and melts.
Well time to pack for our return drive to Vienna tomorrow, and then it is back home on Sunday.
... our excellent lunch (French Quiche with salad greens and a mint iced tea for me, and Breaded Chicken with mashed potatoes for Geoff... Oh and beer. And a glass of wine. And an Aperol Spritz. We continued our walk along the quieter streets of Old Town to Children's Island. After a walk around the island, a rain shower chased us back to our room, where it was toes up time for an hour or two. The jet lag would be no issue at all, if it weren't for the 2 am waking, and ...
Finally a chance to catch up on the Blog.
The City of Prague in the Czech Republic. Once it was the capital of the Holy Roman Empire.
This is where we started our European Gems tour. Lots of walking on cobbled pavements (very harsh on the soles of one's feet). Nevertheless a very beautiful city.
We were welcomed by our pocket-rocket dynamite Tour Director Adel, long with 76 other guests starting the tour here. In the evening we were taken ...
Back to the city to find Wenceslas Square, and after much fruitless hunting in the extreme humidity discovered that we had been walking up and down there all the time.
John has discovered a shop in Prague called "Bubbleology" which he has become quite excited by, they make drinks with either a tea or milk base in a whole range of different flavours but also into the drink ...