How has this inn rated in the past?
- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Fitness/Health center
- Free parking
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Travel Blogs from Northfield
... with a full on 'monster truck' just sitting there beside the barn…perhaps the answer to our question!
We ventured on, missing turnoffs here and there, but nevertheless made it back to the highway and into Montpelier at around 4pm. Our host met us and we settled in before hitting the town for an early dinner and wander around. Montpelier is a lovely city. It has a French-Canadian influence which was immediately evident in ...
... points, test the brakes and then the train proceeds in the other direction to Springfield and on to New York. We keep heading south until we reach the coast near New Haven and then follow the coast to New York. At least I think that's what happens. The train today is quite full. Quite a lot of passengers got on at White a River Junction, the stop after ours, and then got off at either Brattleboro or Amherst. Now back at Springfield MA (where we got on the Vermonter ...
... to the Sugar House arriving at the right time as there weren't too many people at that time. Whilst we were there a long queue formed and there was a 20 minute wait for a table! We ordered a pancake each which was more than enough. We resisted a stack of 2 or 3 pancakes. The pancakes were quite thick, about 1 cm thick but they were as big as a dinner plate. Ian had a blueberry one and I had an apple and cinnamon one. After that Ian and I ...
... of New York State and saw some snow on one of the mountains (Mt Marcy perhaps?). Home down the Interstate which was much quicker than our earlier journey. Lin's parents and brother came to dinner so we had home cooked baked beans (in maple syrup which were very yummy), cooked ham, coleslaw and then I had cooked a pavlova for dessert. Not quite my best ever pavlova but it was received well and perhaps Lin will ave to cook one again ...
... local family farms. They have adopted a policy of making ice cream using non GMO ingredients and also give back to the local communities through volunteer programs using their staff. We saw a dvd about the history of the business, saw how the ice cream was made and then got to buy some. I had a cherry garcia and Ian had a chunky monkey (banana flavoured with chunks of ...