North Conway Mountain Inn
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... people in the diner each had huge meals and an enormous bowl of chips with the required bottle of pop. To say obesity in this neck of the woods is rampant is an understatement. Billy-Bob also had a bit of a weight problem and we could see where all his profits were going. He was also wearing his best tracks-dacks and as he had this huge belly they didn't go as high as they should. He would have made any Aussie tradie proud when he bent over.
Rosie's next find was ...
... whole thing and did what I would have probably done. She said the heck with it and just got on the bus back to the Inn.
Now as this is my last post I will leave you with some quotes from Kelly that I thought summed it all up. I hope we meet on the slopes again.
Waitress: "Would you like cake with buttercream frosting?"
Kelly: "I'll try anything once."
Me: "Kelly, want is your secret to living to 90?"
Kelly: "Just have to keep ...
... in the single digits for the beginning part of the morning. From there, we spent the morning bombing down the long blue runs before we hit what is in my opinion the best glade at Sunday River.
Blind Ambition starts out with steep moguls with trees added into the mix. Once you make it down about a quarter of a mile this glade opens up to untouched powder, open terrain and the occasional cliff drop ...
... in the main dining room, I'm almost positive we were actually living in a painting (stole that line from Erika, one of the participants from Germany).
With full bellies and many cups of coffee later we were on our way to Sunday River. 135 open trails, 55 miles of covered ground, and over 12 feet of fresh snow this season so far. Out of the 15 in our group, we have 14 skiers of various abilities and ages and one bearded, ...
We’re now back at Bart’s for their Friday prime rib dinner. We heard they had “stepped it up a notch” so we were really curious. They remembered from last year that we split one dinner and take the other home – so they separated the one meal onto two plates for us and we feasted on prime rib, baked potato, fresh green beans with onions and peppers, and sourdough bread. ...