North Conway Mountain Inn
Travel Blogs from North Conway
... I cooked a lobster was about 30 years ago when we lived in Boston and it was an Annie Hall experience with the lobster clawing around on the kitchen counter and me hopping around the kitchen trying to catch it. This Friday night Barry & Karen, friends from Miami, are coming up for a visit and they’re purchasing lobsters on their drive up from Boston. We are counting on them to do the cooking – Karen is ...
... like we are in the Swiss or German Alps as it is so different.
Our hotel has big bears and moose (not real ones) all around it and is geared up for winter skiing.
We did a forest walk and I saw a chipmunk. First one I have ever seen. Not sure if it was Alvan Simon or Theodore!
Bit of a strange day today. We travelled a lot and I kept falling asleep.
Found another well decorated shop ...
... they hold mail for up to 10 days. How good is this?
With all this seasonal change that we are living with each day here in New Hampshire, it is somehow reassuring that while we may have mostly shifted to email, there is still a place for physical delivery. We're sure glad we got to know Lynn today.
... we don't have the power cord to our nice camera - we're stuck with a cell phone picture.
This bald eagle is actually a juvenile, and doesn't have the white head yet. We expect that next year, he'll be about 5 years old and have his white head.
Hallo ihr Lieben,
ich teile mit euch ein paar Eindruecke von einem meiner Lieblingsplaetze hier in der naeheren Umgebung.
Diesmal nur kurz, denn das Wetter ist makellos, also muss ich wieder los - ihr wisst ja, die Berge rufen und ich muss rauf!