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We all danced and played some beer pong American style and really enjoyed the Colorado atmosphere.
The air was filled with pumping music on a Friday night and jam-packed full of locals. We left at 2am which was close time and jumped into a cab for a short ride back to the hotel so it was pretty easy to get to!
The next morning we checked out of our hotel but we were not leaving Durango just yet!
... park 45 minutes late so I just stay home.
At this point (in June) they still aren't sleeping through the night. We are so exhausted with two that we haven't even been able to train them how to sleep the entire night without eating every 3 hours. For about three weeks now I've been diligently working on their daytime routine (which apparently effects their nighttime routine). I'm doing a modified Baby Wise/E-A-S-Y/The ...
... and banter with aplomb.
Our other server was an Irish lassie, so Jim and Mary put her through her paces.
The food was superb. The wine too.
Walking back to the hotel, I dived into the 'Ore House where I knew some of the others of the group were dining.
Tomorrow we get back on the road, and the forecast is for more snow...
I decided it was not worth buying anything warm, as in a day or two we will be sweltering...
.... won't we??
... Positions: Both still head down. I still have a shot at normal childbirth, yay! Yes, I'm planning on getting an epidural.
Babies' Growth: Average weight at 36 weeks is 5 1/2 pounds and organ systems are now fully developed. Lungs are likely fully matured too. Our guess though (based on our ultrasound which was a whole month ago) is that the babies are over 6 pounds now since they grow nearly 1/2 pound per week.
My Growth: ...
... friends and Chip's co-workers have also insisted on dropping off meals for us. I can't tell you how many times I've cried (happy tears) because people have been so kind to us. We moved to Durango only 1 1/2 years ago and feel like we have such an amazing support group and family of friends here. So thank you to Lisa, the Kearneys, Vanessa, Katie, Gretchen and Sheila. Your food was amazing and we ...