Montjola Nova
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Travel Blogs from Schruns
A Hundred Places in 36 Hours
... happy to be back on the ground). Then we traveled to the Bodensee (A.K.A Lake Constance) which is one of the biggest lakes in Europe and is boarded by Germany, Switzerland, and Austria. We stayed in a little bed and breakfast that was 50 meters from the water and had a good dinner at a local restaurant where the waitresses wore dirndls. The next morning we started our day on the island Lindau, which is also on the Bodensee. With cappuccinos in hand, ...
Our last day of riding
... of the SOS places and waited for Rhys to arrive. My chain was very loose again so in the warmth of the tunnel we did some bike maintenance, which we later found out from Michael is illegal and could of resulted in a large fine!
My chain fixed we continued our way through the tunnel. When we got out the other end we were greeted with blue skies and more snow. For the next 45 minutes we rode with snow all around and blue skies above – it was truly magical. ...
Chur and the train trip to Morges
A pretty rugged night sleep but we know that tonight we will be back in Morges in beds that we will sleep well. A few hours to kill so we look around Chur, a lovely place and we note a Gondola - aerial this time - thinking this could be a good thing to do. So off we head. This gondola goes 1.6k up so a pretty good sight we get of the Chur valley and the surrounding mountains. As the gondola climbs the cows below us ring out a tune via their bells as they graze ...
Davos
... in a single spot for a few days. Hille had graciously offered to fix it up and had even picked up some silicone seal. So he came over that morning and applied a layer of the silicone to where we thought the leak might be originating from. Just after he had finished patching it up, a downpour began – the perfect test. The next morning, there was no water pooled up front so we figured that the seal had held.
The rest of the afternoon, we just ...
A crash course in Appenzeller history and culture
... then smiled and beckoned me to come inside. When I went inside the building, I saw that milk from the vacuum is channeled into a large funnel that strains the milk after which I believe it enters a large stainless steel vat. As the milk is being strained, the quality control samples are collected. The man took my tupperware container, crouched down beside the massive stainless steel vat and opened the tap. My container was filled in a few seconds ...
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