Le Domaine de L'Adoux

Address: La Miande, Montclar, Provence, 04140, France | 3 star inn
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 3 star inn is located on La Miande, Montclar.
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Amenities

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      TripAdvisor Reviews Le Domaine de L'Adoux Montclar

      4.50 of 5 stars Outstanding
       

      Travel Blogs from Montclar

      Le Florida - the final meal

      A travel blog entry by hadwin on Jan 18, 2015

      1 photo

      ... and followed with a final crustard.

      Wines were good - a 2013 Chiroulet La Côte d'Heux from Famille Fezas (Gros Manseng) and a 2013 Cuvée des Filles d'Embidoure, a Merlot dominant Bordeaux blend.

      The service was a little stretched but the food was good and a fine time was had.

      What a great few days we had spent in Gers. It seemed ages since we arrived in the room with the alembic running at ...

      Domaine Entras - Return to the Floc

      A travel blog entry by hadwin on Jan 18, 2015

      9 photos

      ... I might have to drink some of my spoils or wear multiple layers of clothing t get all this bounty home! In the end it all fitted in. Just.

      And so to our final tasting destination - Domaine Entras, a small holding which produces wine, Floc and Armagnac. Michel met us at the door of the lovely farmhouse and took us thought the history of the property. With his wife Brigitte, they purchased the property in 1982 and opened their ...

      The lady of the Chateau, an audience with Floriane

      A travel blog entry by hadwin on Jan 17, 2015

      4 photos

      ... came down sternly on the table with a bang, "Non! Not yet". We were all frozen and no one dared to make any move until permission was given. Floriane had the room under full control and her watchful eye.

      1. 1998 - 100% Ugni blanc 44%
      Much darker in colour than the other Armagnacs we had sampled so far. Vanilla, nuttiness, creamy and with some sweet spice on the nose. Smooth palate which went through caramel into a ...

      The taste of Barbaste - truffles for lunch

      A travel blog entry by hadwin on Jan 17, 2015

      6 photos

      ... was film and flavoursome with the earthy chestnut and creamy sauce also delicious. Not usually one for deserts, I was delighted with my floating island on is creamy sea - managed to get a photo just before my Kumquat fell off! All of these dishes were beautifully infused with hits of black truffle with skill and finesse preventing them being over dominated. A memorable meal.

      The meal was accompanied by some local wines - A Colombard 2013 and ...

      To market to market!

      A travel blog entry by hadwin on Jan 17, 2015

      10 photos

      ... main market awaited.

      The market was quite extensive and had a vast range of fresh food on offer - cheese, fruit and veg, fish, meat, bread, prunes, candid fruits and nuts - everything the discerning French chef might which to purchase to delivery the finest of feasts! This was a local market and well used. As we passed down the length of the main street and turned to go back up, many of the finer produce on display we saw on the ...