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TripAdvisor Reviews L'Autre Jardin Quebec City
Travel Blogs from Quebec City
The group split up after the tour. Sherry, Arden, Nevin, and I wandered around Old Quebec for a bit. We went back to the street, Petit-Champlain, and made some rather touristy purchases. We also took the Funicular, which was interesting, and met a not-so-nice French Canadian man who advised that Americans couldn't read.
We went to the Frontenac for a drink before dinner. The Frontenac is called a Chateau (the French ...
... to wash hands, take 3 showers a day because that is what the Burkinabé do and they already think white people are dirty, etc, and the list goes on! After our prep class we all made a mad dash for the laundromat to do our laundry for the first time in two weeks and before we pack up for Burkina. We also ran to the pharmacy and loaded up on shampoo, toothpaste, deodorant, sunscreen and bug spray! It was quite the ordeal. After I finished everything ...
... And then we were just outside Quebec and we saw Tim Hortons, Burger King, McDonalds, Pizza Hut, Subway, and I had no difficulty reading those signs. No trouble at all.
We have settled into our hotel now and tomorrow we will take in Quebec City, which appears, at lease on the horizon, to be a lot bigger than I remember it to be. But last time I was here was in 1958, when I was 10 years old. Can’t wait to see the Chateau ...
... to check out the snow sculptures which were pretty awesome, and then had a go on the ferris wheel, i still have this fear of heights that I cant shake but i kicked on with it anyway. We watched some grommets playing hockey on the rink and then went to an area where we got to contribute to the construction of an igloo. It was all messed up and i contributed to knockin a few blocks off myself.
One of the big things i wanted to do ...
... tried all the varieties of maple syrup (light, medium and dark amber), some maple butter (which is not actually butter as it is still only pure maple syrup without any diary added but the syrup has undergone more processing..I believe additional heating to a higher temp and then cooling to a specific temp before whipping), some pure maple sugar grains, a crumb of stropwaffle with maple syrup filling and some maple infused tea. Oh it was delightful....in any shape or form. Thankfully we ...