L' Auberge Rognonaise
How has this inn rated in the past?
- Free High-Speed Internet
- Swimming pool
- Room service
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews L' Auberge Rognonaise Avignon
Travel Blogs from Avignon
Embark on a half-day excursion into the Camargue. Lined with sandbars and reed-covered marshes, the Camargue is Europe’s largest delta, a dramatic landscape caught between land and sea. The keepers of this land are its gardians, akin to our cowboys. They live here with their families, often several generations together, carving out lifestyles in sync with the land, following the ...
... fortified palaces, and churches. Your tour includes a guided exploration of the impressive Papal Palace.
Then you'll return to the ship for lunch onboard, and you'll have the afternoon to make your own discoveries in Avignon. Perhaps you'll explore the winding streets of some of the city's ancient neighborhoods, or relax at an outdoor cafe.
... bullfights are held today—20 centuries later. You'll also view the 7,000-seat Antique Theater during your tour of this ancient, cobbled city.
Then enjoy An Afternoon in Provence. You'll discover the Provencal village of Les Baux de Provence during a walking tour, then visit the “Carrieres de Lumieres” where artwork is displayed on the walls of carved limestone chambers.
... for pictures. It really is breathtaking.
We are due in Avignon at 5. We get settled, buy groceries and finally get to dinner at 8. Our place is modern, quiet and comfortable with a nice private backyard. Allen is delighted to be eating something he recognizes and I can't wait for a good night's sleep.
Sunday we have no desire to leave. It is warm and sunny and we have everything we need.
... fruiting and all of the windows had volet (shutters) framing them, painted in cream or blue. We decided to splurge on lunch, and found a beautiful cafe just down from our bus stop, on a little side street. I ordered the hot and cold summer plate, that had a huge salad, warm courgette topped with basil and breadcrumb crumble, alongside a cold tart made from layers of tomato, pesto and feta. Delicious. Nic had steak skewer with ...