Address: Chatel, Haute-Savoie, Rhône-Alpes, 74390, France | Inn
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This inn, located in Chatel, is near Portes du Soleil and Portes du Soleil.
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1.50 of 5 stars Poor

Travel Blogs from Chatel

Chocolate and Wine

A travel blog entry by allie.boler on Sep 12, 2015

43 photos

... we had to soldier on. He sent us off with our animals, a bag of salted caramels that we'd made and some blocks of amazing Cuban chocolate.
We staggered out and on to lunch. Did I mention the hilly terrain??? This is the saving grace with all the food. Its so steep here. I had achieved my daily Fitbit target by the time we got to the lunchstop. This was a lovely café specialising in brunch. We didn't go for that because in all honesty it was too ...

A Long Day with Much Good Eating

A travel blog entry by allie.boler on Sep 11, 2015

2 comments, 41 photos

... absolutely lovely view and we have been blessed with the weather. Sunny and warm. Lausanne is so pretty in this area. Very Belle Epoque. The lunch was fabulous too. A tartare of lake fish with a mustard cream cheese sauce followed for me by courgette flowers stuffed with a mousseline of lake fish and a basil cream sauce. Just delicious. I sampled the girls' dessert plates which were delicious.
At the end of lunch we were ...

Day 14 Via Ferrata

A travel blog entry by cusan on Aug 06, 2013

7 photos

... at all. We also bought some tins of Carrefour chocolate custard, we take with us to eat, he forgot the spoons also, so he had to use his figures. At this point I should say Ci put all the food together this morning with me checking it. One of our mini tempers this morning was when he put the Gold Fish snacks into a zip lock bag and not into a solid container, so they don’t get crushed. I had this mistake in the US. I made him swamp them to a solid box, then ...

Cailler Chocolate Factory

A travel blog entry by megs-anoop on Sep 04, 2012

1 comment, 30 photos

... and crumble them in your hands. They also explained about all the ingredients used for making the chocolate. The milk comes directly from 56 different farmers in the area and is brought to the factory twice a day. Also, instead of using imported sugar, the sugar cane is grown in the area. We were quite surprised by that fact and when we went back outside, we noticed that what had looked like corn from a distance was in fact sugar cane!

We continued reading ...

The Commonwealth in Switzerland

A travel blog entry by karatedude99999 on May 15, 2012

3 comments, 17 photos

... important its location still is. The Chateau de Chillon is Switzerland’s most visited castle and was an absolute wonder to explore.

We perused exhibits on the witch-hunts, the famous dungeons of Chillon that formed the subject of Lord Byron’s poem the Prisoner of Chillon, and stood atop the towering battlements. We read about the famous dopplesoldners: Germanic mercenaries famous for wielding gargantuan long swords. In the end we probably spent three ...