Hotel Posada de la Basilica
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- Free parking
- Pets allowed
Photos of Hotel Posada de la Basilica
TripAdvisor Reviews Hotel Posada de la Basilica Patzcuaro
Travel Blogs from Patzcuaro
... supposed to be [on me].
Back out a second time toward a quiet Plaza Grande. The sun was warm but the shade a tad cool. A section of road close to the posada was closed to allow children to ride on the road in safety.
A big queue at 0900 for our late brekkie. It was quite good, consisting of breads, coffee, juice and a plate of scrambled eggs in hot sauce and refried beans. ...
... very loud. The best part was that they had helmets, crowns, shields and other such items made of copper available for visitors to try on and take photos. See the dorky photo of me in the pics. haha
The day capped off with a delicious homemade pasta dinner concocted by Arminda, her daughter Erandi, and Erandi's boyfriend Jorge. That was followed by a scrumptious dessert of brownies and vanilla ice cream. Afterwards, as the day faded into night, we all ...
... a button neice until he gets the car and we go.
(Yes, I was aware of his neverending promotion on the loser scale and was casually regretting this decision).
Also we had the standard conversation but he was dense so it was repeated numerous times.
where's your boyfriend? no? husband? no? want a boyfriend? no? why not for the night/weekend? you're so pretty? i'm not like other men, my heart is different. bla bla blaaaaaaahh I laugh my ...
... at least five miles to go, we came across Cabaņas (cabins) at an avocado orchard. It had showers and informational signs so we thought we could stay. A big Saint Bernard/mix greeted us but no people showed up. The gate was locked and we could not get in. We decided to wild camp shortly up the road. We found a great spot hidden by wildflowers and brush. We cooked up stroganoff from our dehydrated camp food supply. The gooey mess hit the spot....
... Delaware, was telling us what he'd been learning in his cooking class, which I start this week - yay! - so several of us decided to try and find a restaurant several teachers had recommended. It was a long, long walk, far out of the center of town, but so worth it. Mexico Lindo, I think it was called, set in a pretty outdoor garden, with the best black beans I've ever tasted (Katie said made with lard, which explains why they were so ...