Hotel Grenadine Lodge
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- Minbar in room
- Airport Transportation
- Multilingual staff
- Swimming pool
- Non-smoking hotel
Photos of Hotel Grenadine Lodge
TripAdvisor Reviews Hotel Grenadine Lodge Dalyan
Travel Blogs from Dalyan
... and Brits. The staff here at the hotels say we're the first Canadians they've ever met here. Weird. Heading to Fethiye today. Credit card problem at checkout uses the rest of our cash almost. A dash to the bus to catch the next greyhound. Could take a smaller bus for half price but when 60,000lbs meets 20,000lbs the $20 difference becomes travel insurance. Not to mention ...
... Bit of tension in the air. The Kommondant is hovering. Ivan says his opposite number at the Swedes table is still furious about losing round one of what we are now calling 'The Cheese War'. So, all three tables agree to have the cheese platter. Ivan produces his usual tasteful arrangement of selected cheeses (nice Cambazola added tonight), dried fruit, walnuts for his two tables. The Swedes get individual plates piled high with what must be every cheese in the kitchen. Wish I ...
... of its boat capacity is registered in the tax shelter area of Delaware, and flies an American flag on its stern. It looks truly odd to see a huge Turkish gullet with an American flag flying. Back on Milena at sunset, I captured the last rays of light, from Milena, as I was sipping on my G/T while Jacques and Marina were preparing my last dinner with Millie for this year. A perfectly prepared chateaubriand, edamame, with a tomato ...
... we have seen with sand. No one is allowed to walk on sand, place towel on sand or remove sand... Lucky are we in Oz. We finish our last night at sea, head into the Bodrum marina and sadly eat our farewell dinner:( Anyway off to Cappadocia ...
... another perfect charter together. and of course, "Here's and Cheers to next year, when we sail again" Jacques happily said as he swallowed down his entire glass in one sip. We had dinner reservations for 8:00p at the "nice restaurant", in the garden. Since it was now 8:15p -- Jacques and I were dressed and ready, so we headed over, and Marina joined us about 10 minutes later. I must say I was truly skeptical about eating at this restaurant, where I had the horrible food ...