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Travel Blogs from Madrid
I found Museo de Reina Sofia quite easily as it was just across the plaza from the train station and apparently many people had the same idea on this cool, cloudy day. So, just to be honest, I have never been a huge fan of art museums but I figured I should give it a whirl and try to make the most of it. I got a map and started wandering around the 1st Level through a temporary exhibit about how/why people process different types of information. ...
... where I saw works by Picasso, Miro and Salvador Dali. I've never seen a Dali in person before. One of my paintings was based on a study of his works and seeing his paintings in the flesh didn't disappoint. I was hoping that they would have The Persistence of Memory, my favourite Dali, but they didn't. I'm not sure where that's displayed. Time to get stuck into this baguette. ... It's now 5.54 pm and we continued to wonder through central Madrid in the general direction ...
... I couldn't do much. I took a plane home, the cheapest one, but of course since I had taken a bus ride there, I didn't have my passport. I had a copy of mine, but they didn't accept it. I had my Massachusetts ID though, and they had just watched a movie about Massachusetts so they thought it was so cool, so they let me use that since I was only flying about an hour or so. After that, I was going onto ...
... restaurant for Museo Thyssen-Bornamisza was a tapas bar called Estados Puros, which was amazing! If you aren't familiar with Spain's food culture, tapas are sort of like appetizers where you can order a lot or a little depending on how hungry you are. Jamón, or pig, is the most common ingredient and is usually mixed with bread or a form of potatoes, Jamón is served by shaving off a slice from a cured hanging pig leg and then placed on the ...
... literally 1.5 meters from the wall - the most stupid but useful idea ever!
On a few occasions I have seen Maori bouncers at discos - but I've never seen Maoris anywhere else, and it's the last race I expected to see in Spain
Spanish people drink; a lot. This is the average order of drinks at the restaurant, some drink more, very few drink less. On arrival, one or two glasses of white wine. During dinner half a bottle of red ...