Home Hill Inn
How has this inn rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Fitness/Health center
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Travel Blogs from Plainfield
The end of a marvelous day at the pond, followed by a wonderful New England fish sandwich was capped by dinner at Gusanoz, a Mexican restaurant in Lebanon, NH which, interestingly enough was featured in an episode of Robert Irvine's Restaurant Impossible in 2012. There I met the most interesting man in the world, or should i say he met me! The appearance ...
... historic site. Rafting on the Colorado is out. Turns out it's a 140 mile drive one-way from where we're staying at the Grand Canyon. I think 4,000+ miles of driving is MORE than enough! However, we are splurging on the "expensive" $10 tickets for the Budweiser brewery tour in St. Louis. I'm looking forward to seeing the Clydesdale's close up. Not as close as the pretty ...
... Line on account of I had to go with the experience of Gary Stevens. Missed it by one length. Hey, how about you just make a donation to our trip instead of betting on the horses next time okay?
In other news, Tioga Road, a.k.a. Rt 120 thru Yosemite is opening on May 4. This is good, it would be a very long way from Groveland to Lee Vining if we had to go AROUND Yosemite.
Well, I've fooled around with this way too long. Catch you next time.
... I suspect sometime around 8 AM on June 22.
Speaking of jobs, we're trying to save as much money as we can. My wife is a genius at getting the lowest hotel price possible. Between Priceline, Trip Advisor, Ebates and the hotels' own sites, she'll have five or six tabs open at the same time. Can you believe $38 a night at a Ramada Inn with breakfast and free ...
This has been the winter that won't quit. And, it has been the year that I haven't been able to take my usual "sunny break trips." When we had another few inches of snow on April 8. I looked at the tracks left by early spring birds and comforted myself saying, it looks and feels like January but the "sunny break" is bound to be just days away.
While I wait I've been reading Rachel Naomi Remen's book "Kitchen Table Wisdom." I restarted my ...